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List Price: $34.95Amazonaws.com's Price: $26.56 You Save: $8.39 (24%)
Availability: Usually ships in 24 hours
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Binding: Hardcover
Dewey Decimal Number: 641
Fabric Type: 9780091910273
Legal Disclaimer: 0091910277
Maximum Color Depth: Ebury Press
Metal Type: Ebury Press
Publisher: 1
Region Code: 272
Total External Bays Free: November 01, 2008
Total Firewire Ports: Ebury Press
Ebury Press
Editorial Review:
Product Description:
The inspiration for all of Angela Harnett’s award-winning dishes comes from the classic Italian cooking she learned at her grandmother's side. This unique collection features family recipes that Angela has nurtured and developed over the years and celebrates the fantastic tastes, aromas, and textures of authentic Italian cooking. Traditional rustic dishes such as Rabbit Pappardelle, Aubergine Parmigiana, and Wild Mushroom Risotto are presented alongside more refined offerings, including Spaghetti with Lobster, Mackerel Tart with Olive Tapenade, and Pigeon Stuffed with Pancetta and Dates. Scrumptious desserts are also included, such as Auntie Rosina's Walnut Cake and Mom’s Lemon Meringue Tart. Stunning images of each dish round out this scrumptious cookbook that brings the warmth of the Italian family kitchen into your home.
Average Rating: 
Rating: -
Angela is a supreme chef and has earned herself the praise of Gordon Ramsey and other elite chefs the world over!
This is great to read some of her personal history and family cooking and to have her explain how to do it with awesome pictures and detailed steps with some possible different ingredients is just great! I love pasta and to see how with a little effort and home made pasta how this is several steps in class above most Italian cookbooks!
Highly recommended for ... Read More
Rating: -
She is an amazing chef this is an amazing book I ate her food in london in january. great to be able to cook some of it at home. A gem...
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