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Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint Posters
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List Price: $24.99Amazonaws.com's Price: $16.49 You Save: $8.50 (34%)
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Binding: Paperback
Dewey Decimal Number: 641.76
Fabric Type: 9780307408112
Fax Number: Original
Legal Disclaimer: 0307408116
Maximum Color Depth: Clarkson Potter
Metal Type: Clarkson Potter
Publisher: 1
Region Code: 256
Total External Bays Free: May 12, 2009
Total Firewire Ports: Clarkson Potter
Total Parallel Ports: May 12, 2009
Clarkson Potter
Features:- ISBN13: 9780307408112
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Editorial Review:
Amazon.com Review:
Book Description
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.
From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs.
Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes, such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson—and of great barbeque.
From Big Bob Gibson's BBQ Book: White Sauce
 People raised in Decatur, Alabama, know that barbecue sauce is supposed to be white. For more than eighty years, Big Bob Gibson’s has been dunking its golden-brown birds, fifty at a time, into a vat of this tangy, peppery white sauce. The steaming, glistening chickens are then cut to order for our customers.
For years and years the restaurant’s early-morning cooks closely guarded the white sauce recipe, which was made each day before the day shift arrived. However, even without doing the math, I can tell you that hundreds of cooks have passed through the pitrooms of Big Bob Gibson Bar-B-Q, so I don’t think you can describe this recipe as "closely guarded" anymore.
I do know that Big Bob’s techniques and recipes, including his white sauce, have influenced the flavors of regional barbecue in Alabama. The great thing about passing secrets is that every time they are shared they change slightly. There is now a large number of "authentic" versions of Big Bob’s original secret recipe and cooking method—all different from one another. This is one of my favorite examples.
Ingredients
- 2 cups mayonnaise
- 1 cup distilled white vinegar
- 1/2 cup apple juice
- 2 teaspoons prepared horseradish
- 2 teaspoons ground black pepper
- 2 teaspoons fresh lemon juice
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
(Makes 4 cups)
Directions
In a large bowl, combine all the ingredients and blend well. Use as a marinade, baste, or dipping sauce. Store refrigerated in an airtight container for up to 2 weeks.
Average Rating: 
Rating:  -
I'm from the South. That being said, I believe this to be one of the more complete books on barbecue. It's loaded with tips from a real, practicing pit master. There's page after page of recipes and practical information that both beginning and master barbecue enthusiasts can put to use. The price for this plethora of information is a very good value. Lots of color photos and instructions. There's lots of barbecue history, based mostly on the restaurant. Would I buy this book again? YES, Absolutely! ... Read More
Rating: -
I'm new to "low and slow" BBQ and recently purchased a Weber Smoker Mountain smoker. I have a handful of BBQ books and this is by far my favorite. Chris Lilly weaves interesting history, gorgeous pictures and classic recipes into a very concise and user friendly manual. You even get the feeling he's (almost) giving away family secrets. I have smoked up a few of his recipes to date (Gibson's baby back ribs, whole chickens with white bbq sauce) and they came out great. We even made his bbq sauce from ... Read More
Rating: -
Great cookbook. I bought 2 of these cookbooks for my grown children who grew up eating at Big Bob Gibson's. Now I have to order one for myself!
Rating: -
This book has it all - stories that describe the legend of Big Bob Gibson's, matched with awesome recipes that share Chris Lilly's proven tips and techniques. One for your shelf you'll pull down to use all the time.
Rating: -
Years ago, while marveling at an incredible --ok, so I'm boasting a little -- supper, my step daughter asked where I went to cooking school. I said I did not go to culinary school, I just learned to read, thus began my love affair with cookbooks that made meals simple. The latest in that love affair is Chris Lilly's master piece Big Bob Gibson's BBQ cookbook. Not only are the recipes easy to follow but there are step by step pictures, making it an instant man-read. He also takes the novice into the secret ... Read More
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