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The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States Posters
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List Price: $12.95Amazon.com's Price: $10.36 You Save: $2.59 (20%)Prices subject to change.
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Binding: Paperback
Dewey Decimal Number: 641.5973
EAN: 9780471358398
ISBN: 0471358398
Label: Wiley
Manufacturer: Wiley
Number Of Items: 1
Number Of Pages: 192
Publication Date: March 10, 2000
Publisher: Wiley
Reading Level: Ages 9-12
Sales Rank: 440501
Studio: Wiley
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Editorial Review:
Product Description:
Take a Tasty Tour of Americas 50 States
1. In what state were both the lollipop and the hamburger-on-a-bun invented?
2. Where do the largest watermelons grow and whats the distance record for spitting watermelon seeds? How big is the worlds largest potato chip and where is it now?
3. Theres more to cuisine in America than just burgers and fries. Heres a mouthwatering journey across the United States where youll discove and learn how to make fabulous foods from every part of the country.
Treat yourself to such simple, kid-tested recipes as:- Banana Berry Pancakes with Real Maple Syrup from Vermont
- Key Lime Pie from Florida
- Deep Dish Pizza from Illinois
The United States Cookbook is a delicious mixture of fun food trivia, fascinating tidbits about each states history and traditions, and yummy recipes you can cook yourself. What a great way to stuff your face and feed your brain at the same time!
ANSWERS: 1. Connecticut. 2. Hope, Arkansas. The record is 30 feet. 3. 25 feet long and 14 feet wide. 3. Its in the Potato Museum, Blackfoot, Idaho
Average Rating: 
Rating: -
As the mother of a 10 year old daughter who loves both cooking and social studies, I was very impressed by the authors' creativity in combining both into one excellent volume. The choice of recipes were very appropriate, from the standpoint of preparation by a child, what youngsters like to eat, and what the region is known for. What makes this kid-friendly cookbook unique, though, is the interesting information about the states that preceeds each entry. I found myself reading through the pages ... Read More
Rating: -
As the mother of a 10 year old daughter who loves both cooking and social studies, I was very impressed by the authors' creativity in combining both into one excellent volume. The choice of recipes were very appropriate, from the standpoint of preparation by a child, what youngsters like to eat, and what the region is known for. What makes this kid-friendly cookbook unique, though, is the interesting information about the states that preceeds each entry. I found myself reading through the pages ... Read More
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