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List Price: $17.95Amazonaws.com's Price: $12.21 You Save: $5.74 (32%)
Availability: Usually ships in 24 hours
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Binding: Hardcover
Dewey Decimal Number: 641.5945
Fabric Type: 9780471793816
Legal Disclaimer: 0471793817
Maximum Color Depth: Wiley
Metal Type: Wiley
Publisher: 1
Region Code: 128
Total External Bays Free: April 30, 2007
Total Firewire Ports: Wiley
Wiley
Features:- ISBN13: 9780471793816
- BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Editorial Review:
Product Description:
Even the writing has an irresistibly Italian flavor in this cookbook by Lucinda Scala Quinn, a cohost of Everyday Food and head of the food department of Martha Stewart Living. Quinn presents fifty-two delicious, easy-to-prepare Italian recipes from her Italian-American childhood and her extensive travels throughout Italy. Gorgeous color photos tempt you to cook up everything from appetizers to desserts. Mangia!
Average Rating: 
Rating:  -
Just try any one of these recipes and you be blown away by the simplicity and flavor. Each dish will become a favorite!Some of these recipes have been in the fault for years now Lucinda has dusted them off to share. Sharing the Love.
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We've made several recipes from this book and they were all excellent and quite easy.
Rating:  -
I bought this book after seeing the author on TV. The recipes are fairly simple and simply delicious!
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It's such a pleasure to read a cookbook that gives clear, easy to follow directions, for classic recipes. Even the least adventuresome will be inspired to try dishes they'd only heard about from friends, gushing the praises of carefully guarded family recipes. After your first two wonderful successes with Lucinda's recipes, you'll want, and they'll demand, more, and even more.The ability to try new foods, is the way to embrace life in all its subtle tastes and textures. Do yourself a favor, try ... Read More
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Lucinda's Rustic Italian Kitchen offers simple, authentic, mouthwatering recipes paired with fantastic photography. This small book should be on every food enthusiast's book shelf.
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