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Herb Mixtures & Spicy Blends: Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices Posters
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Herb Mixtures & Spicy Blends: Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices
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Binding: Paperback
Dewey Decimal Number: 641.657
Fabric Type: 9780882669182
Legal Disclaimer: 0882669184
Maximum Color Depth: Storey Publishing, LLC
Metal Type: Storey Publishing, LLC
Publisher: 1
Region Code: 160
Total External Bays Free: January 04, 1996
Total Firewire Ports: Storey Publishing, LLC
Storey Publishing, LLC
Features:- ISBN13: 9780882669182
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Editorial Review:
Product Description:
Cooks either buy them or grow them, but herbs have become essential ingredients in the average kitchen. Herbal entrepreneurs actively engaged in aspects of growing, selling, teaching, or writing have contributed recipes to this compendium featuring tasty mixtures aimed at enhancing everything from appetizers to entrees. Blends to flavor cheese spreads and potato dishes are followed by spicy combinations for pastas, soups, vegetables, and main dishes of meat, fish, or poultry. Ethnic fare and blended herbs for assorted teas complete the offerings. Of particular interest are the brief introductions to individual herbalists.
Average Rating: 
Rating:  -
This is one of the best books I've seen on herbal cooking blends. It starts at the point of getting your herbs--from how to dry fresh herbs and store them, through recipes from soup to nuts and enhancing most foods between, as well as teas and other drinks. Ms. Oster gives some background for the people and shops supplying the recipes and encourages you to try your own substitutions and eventually, to make up personal blends to suit your own tastes and needs. Even if you don't reach that point, there ... Read More
Rating:  -
I was hoping for more on the spice and less on the herbs. In any case, if you want more on the herb side, give it an extra star.
Rating: -
Most people are a bit timid about trying new spices or blends in their cooking. The great thing about this book is that it gives you not only the directions to make your own blend (thus saving you lots of money!) but suggestions on how and when to use them. This is a must have for the timid cook to those that experiment with their own blends! It gives great suggestions and has a wonderful variety.
Rating: -
I have only really looked through this book, but I am already very excited to own it. Tonight I made the Pumpkin Pie Nut Mix and it was fantastic. I can't wait to try the other spice blends in the book. This would be great for the person who loves to cook and experiment in the kitchen.
Rating:  -
While mainly a book of recipes of blends, the Introduction also contains good information on drying your own fresh herbs, seeds, and freezing fresh herb; as well as helpful information on storing herb mixtures. An added bonus is are helpful suggestions on packaging blends for gifts. There are recipes for appetizers, butters, dressings, no-salt blends, meat, seafood,traditional blends such as Italian, Pumpkin pie spice, bread and dessert blends; and some "not so traditional" such as "Wassail Spice ... Read More
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