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List Price: $24.95Amazonaws.com's Price: $16.47 You Save: $8.48 (34%)
Availability: Usually ships in 24 hours
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Binding: Paperback
Dewey Decimal Number: 641.563
Fabric Type: 9781556436475
Legal Disclaimer: 1556436475
Maximum Color Depth: North Atlantic Books
Metal Type: North Atlantic Books
Publisher: 1
Region Code: 200
Total External Bays Free: May 01, 2007
Total Firewire Ports: North Atlantic Books
Total Parallel Ports: May 01, 2007
North Atlantic Books
Features:- ISBN13: 9781556436475
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Editorial Review:
Product Description:
With locations in San Francisco, Berkeley, Marin, and Los Angeles, Café Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful, cofounder Terces Engelhart presents her and her husband Matthew’s view of life and business philosophy. She also presents her story of personal healing, sharing highlights of her recovery from food addiction while explaining the benefits of a raw lifestyle. The book’s gorgeous, full-color photographs accompany easy-to-follow recipes for the café’s most popular items, making it easy for readers to prepare live foods at home. Recipes include café favorites such as the “I Am Luscious” raw chocolate smoothie, “I Am Bountiful” bruschetta, “I Am Elated” spicy rolled enchiladas, and “I Am Amazing” lemon meringue pie with macadamia nut crust.
Average Rating: 
Rating:  -
I haven't had a chance to make anything yet, but a fried has and they are absolutely delicious!!! I would recommend it to anyone who wants to eat more healthy!
Rating:  -
I have been vegetarian and then vegan for many years. When I first heard of raw food, I thought it sounded insane. A few years later, I bought a raw chocolate mousse at a farmer's market and forever changed my opinion. I always enjoyed the raw food I ate at raw food restaurants, but felt it was so daunting I never tried to do it at home. Eventually I wanted to eat healthier (no flour or sugar) and invested in a blender, dehydrator and some raw food cookbooks. The experiment failed, and I threw my ... Read More
Rating: -
With Thanksgiving around the corner, I couldn't resist this apt title. I AM GRATEFUL: Recipes and Lifestyle of Cafe Gratitude is a collection of recipes (and philosophy) from San Fransisco's Cafe Gratitude.
Author Terces Engelhart takes you through her journey to a healthier lifestyle and ultimately into the world of raw foods and opening her own restaurant with her partner Matthew. She is very open about her struggles with disordered eating, and it's inspiring to hear about her transformation. ... Read More
Rating: -
I thank the authors of this cookbook and Cafe Gratitude for their generousity, in sharing their restaurant receipes with all of us.The ideas are fabulous and the ingredients are not difficult to find. I can actually eat these food combinations without going yuck. It's a great cookbook and they are truly on a mission to convince everyone how eating raw can be as pleasurable as eating cooked food.
If you liked this book you are going to enjoy these ones:
Raw Food And Health: The Raw Food Classic ... Read More
Rating: -
One of the best-presented and inspirational books of its genre. But why so much 'Irish Moss' in everything? Where in the hell can u get Irish moss in the heartland?...without paying huge $, and why not give us some appropriate alternatives??? Otherwise, I love it!
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