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List Price: $34.95Amazon.com's Price: $23.07 You Save: $11.88 (34%)Prices subject to change.
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Binding: Ring-bound
Dewey Decimal Number: 641.815
EAN: 9781933615226
ISBN: 1933615222
Label: Boston Common Press
Manufacturer: Boston Common Press
Number Of Items: 1
Number Of Pages: 552
Publication Date: September 01, 2008
Publisher: Boston Common Press
Sales Rank: 8365
Studio: Boston Common Press
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Editorial Review:
Product Description:
Featuring more than 700 kitchen-tested recipes, 800 step-by-step photos, opinionated product ratings, and at-a-glance tutorials that guarantee success every time you bake.
A companion to the bestselling America's Test Kitchen Family Cookbook (with more than 550,000 copies sold), this comprehensive cookbook delivers the foolproof recipes, step-by-step instructions, and troubleshooting guides that have become the hallmark of every book published by America's most trusted test kitchen. For anyone who has made pie dough that seemed impossible to roll out, bread that failed to rise, or a birthday cake that couldn't be served, this book will be a lifesaver as well as a lifelong and trusty baking companion. And with 22 chapters, this book is packed with recipes that will keep you busy (and your family and friends happy) for years to come.
Here you'll find recipes that range from easy and approachable (simple bowl cakes, quick breads, no-knead bread, and no-bake cookies) to more ambitious and demanding (artisan breads, wedding cakes, fancy layer cakes, and pastry). So whether you are an accomplished baker looking for a great collection of new recipes or a beginning baker looking for a practical step-by-step guide and easy recipes to bake for your family, you'll find what you want here.
In addition to the recipes, The America's Test Kitchen Family Baking Book is full of test kitchen tips that explain how or why a recipe works (and where you can go wrong), recipes at a glance (where we provide mini tutorials with photos), and illustrated troubleshooting guides (where we highlight the most common baking problems and their solutions). A practical guide to baking basics with information on key ingredients and necessary equipment (along with the test kitchen's favorite brands), The America's Test Kitchen Family Baking Book will help anyone get started on the right track.
Average Rating: 
Rating: -
This is one of the most informative cookbooks I've ever seen. I can hardly wait to try more recipes from it.
Rating:  -
America's Test Kitchen is certainly one of the three best cooking shows ever produced. I mentioned Christopher Kimball to an employee at William's Sonoma once. She was helping me pick out ramekins, and asked what recipe I was planning to use. When I said his name, she swooned. I'd never actually seen a real woman swoon before. I thought it was only something that happened in movies. Christopher Kimball, of course, is the bow-tie wearing man behind America's Test Kitchen.
This ... Read More
Rating: -
Finally I found what I was looking for in a baking book. I collect cookbooks and I truly enjoy cooking and baking in a daily basis. I consider myself pretty experienced so when I came across this book I was pleasantly surprised. It contains all the basic and non basic recipes that I was looking for. A lot of my baking books contain some but not all the basic recipes. I love the barefoot contessa books but her baking recipes are limited. I have an other baking bible as the title says but it doesn't ... Read More
Rating: -
I think that this book is an improved version of Cook's Illustrated baking book. It has many of the same recipes, but with color photos!! The book covers a lot of fundamental techniques and theory behind baking. A task that appears to be difficult such as making pastry cream becomes extremely simple b/c of the great illustrations and explanations describing the tempering method. unlike many other baking books, this one does not leave you in the dark to figure out many of the things through trial ... Read More
Rating: -
I have many books on baking, including professional books as I began my working life as a baker.
This book is one of the best general baking books I have used.
If one is a novice and new to baking, this book has all the information needed to get one started on producing excellent baked goods.
In particular, the advice on equipping and stocking the baker's kitchen.
There are also innovations developed in America's Test Kitchen that can benefit experienced bakers including some ... Read More
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