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Michelin Red Guide 2008 New York City (Michelin Red Guides) Posters Photos Art
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Michelin Red Guide 2008 New York City (Michelin Red Guides) Books
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List Price: $16.95
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Binding: Paperback
Dewey Decimal Number: 917
EAN: 9782067129849
ISBN: 2067129848
Label: Michelin Travel Publications
Manufacturer: Michelin Travel Publications
Number Of Items: 1
Number Of Pages: 469
Publication Date: October 15, 2007
Publisher: Michelin Travel Publications
Sales Rank: 290387
Studio: Michelin Travel Publications




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Editorial Review:

Product Description:
The Michelin Guide to New York City 2008 is the latest title to be updated in a world-renowned series of hotel and restaurant guides. Each listing is recommended by Michelin's team of anonymous, independent inspectors based on a process that has stood the test of time. Michelin awards select restaurants stars for culinary excellence. The guide is organized by neighborhood and detailed descriptions of each listing provide the reader with a picture of everything from the ambience to the cuisine. This guide celebrates the culinary diversity of the five boroughs and is perfect for locals and visitors alike.



Customer Reviews
Average Rating:  out of 5 stars

Rating: 2 out of 5 stars - Out of its Depth
The Michelin Red Guide is the most respected Restaurant Guide in the world. There have been chefs that have committed suicide when they lost a star. They have exacting standards or service and understand haute cuisine better than any one else in the world. And this is precisely why they are almost totally irrelevant to Restaurants in New York City. They do not understand that American standards of service are different, not worse, not lower, just different. Nor can they understand cuisines that ... Read More



Rating: 4 out of 5 stars - The SECOND Red Book
The Michelin Guide is a standard in the restaurant review business. It has a pedigree that is much more revered in France than in the United States. Personally, I feel Zagat tried harder and won. Ideally, you should own both red books and consult with each before planning a dining experience but inevitably, the one that you would resort to most of the time is Zagat, not Michelin.

Michelin is not laid out in a cohesive user frienndly manner. It is divided by neighborhoods which is fine if ... Read More





 



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