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List Price: $39.95Amazon.com's Price: $24.37 You Save: $15.58 (39%)Prices subject to change.
Availability: Usually ships in 24 hours
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Binding: Hardcover
Dewey Decimal Number: 641.5952
EAN: 9784770030801
ISBN: 4770030800
Label: Kodansha International
Manufacturer: Kodansha International
Number Of Items: 1
Number Of Pages: 192
Publication Date: September 15, 2008
Publisher: Kodansha International
Sales Rank: 88579
Studio: Kodansha International
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Editorial Review:
Product Description:
What would it be like to host an event catered by Nobu and Thomas Buckley, the executive chef of Nobu Miami? Now, food lovers and chefs everywhere can party like celebrities with Nobu Miami: The Party Cookbook, a visual treat and a celebration of the dazzlingly original fusion cuisine served in the Miami outpost of Nobu's restaurant empire.
The book introduces an exotic line-up of finger foods and party dishes with South / American and Japanese influences, at the same time that it conveys the sparkling, sun-kissed atmosphere of the restaurants Miami Beach location. The recipes are simple and take advantage of fresh, local seafood like Florida pompano and conch.
More than 70 party recipes, some created especially for the book, are featured. The recipes themselves are complemented by comments, anecdotes and sidebars by Nobu and Buckley, in which they explain what inspired them to create particular dishes. They also offer useful tips on cooking technique. The gorgeous, full-color photos are by James Beard Award-nominee Masashi Kuma.
Amazon.com Review:
Liven up your next party or intimate dinner for two with appetizers from the chefs at Nobu Miami that showcase Nobu's signature style of blending Japanese, Peruvian and Cuban influences to create unique and visually stunning dishes. Try your hand making the appetizers below (click the images for the recipies). Each recipe features simple instructions and easy-to-find ingredients that keep American tastes in mind.
Festive Recipes from Nobu Miami: The Party Cookbook
| Kushiyaki | Flounder Sashimi Salad | Pineapple Shaved Ice |
Average Rating: 
Rating: -
If there is one thing that I thank my grandfather for, it's the appreciation and passion for food. As a chef, his influence of cooking has inspired a few of us in the family. And for me, watching the Food Network and various cooking shows on other networks and purchasing cookbooks is a part of my life because of my passion for food.
Martin Yan once told people that its the love of food and the experience of people eating food. Having passion and part of that passion for me is learning ... Read More
Rating: -
This is a great cookbook. So few cookbooks out there are this good. Now I was hesitant at first because other Nobu cookbooks have been reviewed as being too difficult or the items are not easy to find. This time its different. It does help to live in Florida. Certain recipies do call for Key West conch and pink shrimp from Key Largo and if you live anywhere in Florida or have access to Florida seafood then pick up a copy of Nobu Miami.
Skimming through the book, the photos are gorgeous, which should ... Read More
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